Whirlwind of mint |
Recipe of Mint Julep
2 oz - Bourbon
2 tsps - Simple Syrup
10 fresh mint leaves
Mixing the ingredients
Add 10 ml ( 2 tsps ) simople syrup in a Highball glass rimmed with sugar. Take mint leaves and lightly press them to get darker. Swab the top inside of the glass with a leaf and drop them in the glass. Fill it with broken ice to the half and pour the Bourbon while stirring. Then top the glass with ice and garnish with Mint sprig. Use short strap for best moments.
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